OvenWorks Pizza can be easily baked in a variety of kitchen appliances. You can bake your pizza in your traditional home-style range, in a pizza oven, on a rotating pizza oven or even on your barbecue grill. Cooking temperatures and times will vary according to your appliance. Please adjust as necessary.

While everyone likes their pizza cooked a little differently — some like it crispy, some softer, some crispy to the point of slightly blackened — we can only provide you recommended cooking guidelines. Our recommended guidelines include preheating your oven to 425°, removing the product wrapper and cardboard from the pizza and placing it on the center shelf of your oven. Bake 10 – 15 minutes or until the cheese bubbles and the crust is crisp. Oven temperatures and times may vary.

Preheat oven to 425-475°, remove wrapper and cardboard from pizza and place on pizza pan on center shelf of oven. Bake 10-15 minutes or until cheese bubbles and crust is crisp. Oven temperatures may vary, adjust accordingly.

Preheat your oven to 425 degrees with the rack placed in the middle. Top pizza while frozen and cook immediately. Cooking times and your topping choices may affect cooking times so we recommend 10-12 minutes or until the crust is golden brown or you reach your desired preference for crispiness. For food safety and quality, product must be cooked to the internal temperature of 165°F. Let it cool for one minute, then cut, serve and enjoy.

Preheat your oven to 425 degrees with the rack placed in the middle. Top pizza while frozen and cook immediately. Cooking times and your topping choices may affect cooking times so we recommend 10-12 minutes or until the crust is golden brown or you reach your desired preference for crispiness. For food safety and quality, product must be cooked to the internal temperature of 165°F. Let it cool for one minute, then cut, serve and enjoy.